Random Lunch Recipe: Pear Salad

Because it’s autumn here and this was just the thing for a lovely, sunny, bright and breezy day šŸ™‚

Ingredients (per person)

A large double handful of baby spinach leaves, torn
1 beurre bosc pear (or one with similar soft texture), cubed
50g of soft feta (more or less), crumbled
1T pecans, roughly crushed
1T black cherry vinegar*
1 med-large strawberry
Salt and pepper to taste

Method

Finely chop or puree strawberry with vinegar. Let steep. Meanwhile, combine all other ingredients and gently toss. Pour over vinegar, season and consume šŸ™‚

Alternatives

* Good quality balsamic vinegar should be a passable substitute for black cherry vinegar.
Try walnuts instead of pecans, apples instead of pears, or parmesan instead of feta.

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