Made It Monday: Cake The Fourth

Welcome to #MadeItMonday, where I post something I’ve made in the previous week, and where you can join in and post something you made too! The rules are easy: post a pic somewhere of something you’ve made in the last week (ish; let’s say in the last month as the hard-and-fast) and tag it. Sit back and enjoy scrolling through all the beautiful things we’ve collectively created, and celebrate the fact that humans can be awesome! πŸ™‚

Cake four, tonight, because that’s the order I made it in in the epic line-up of cakes this quarter πŸ™‚ This one was a white chocolate mud cake with (obviously) blackberry buttercream, filled with white chocolate ganache and lemon buttercream because I had one serving of each stashed in the freezer and figured I might as well use them! πŸ˜€ Also, if you’ve been following along on twitter/insta, this is the cake I bought the alyssum flowers for. A few flowered in time, enough that the cake looked kind of decorated (:P), but OF COURSE they all popped out like the day after *eyeroll*.

Anyway, the cake was super tasty. The lemon/blackberry/white chocolate combo is one of my favourites yet πŸ™‚

What have you made this week? (It doesn’t have to be fancy!!) Don’t forget to tag your contribution, or even better, leave a link in the comments!! I love seeing what inspiring things other people have made πŸ™‚ πŸ™‚ πŸ™‚

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