Because it’s autumn here and this was just the thing for a lovely, sunny, bright and breezy day 🙂 Ingredients (per person) A large double handful of baby spinach leaves, torn 1 beurre bosc pear (or one with similar soft texture), cubed 50g of soft feta (more or less), crumbled 1T pecans, roughly crushed 1T […]
Random Lunch Recipe: Pear Salad Read More »
Blame it on pregnancy cravings, or the fact that I’ve been too sick to do much cooking in the last 5 months, or a stress-induced desire for comfort food, or the search for procrastination, or anything else you like, but the fact of the matter is the last few weeks have been one giant, continuing
Things I Really Need To Bake Read More »
It’s funny how once you begin to question what you put in your mouth, on your body, and into your environment, there comes a point where one day it’s just a habit. The other day, I did another big sweep through my clothing – I’m a little sick of the floordrobe, but the primary reason
Clothing Disposal Read More »
…at home, and you lack the flatware for everyone to eat off. Seriously, guys: this is an AWESOME IDEA. If we hadn’t just had a massive dinnerware set donated to us, I’d totes be doing this next time I needed to feed a bunch of people 😀 (seriously, read the link – it’s cheaper than
What To Do When You’re Feeding An Army… Read More »
Look, in the interest of a) actually getting this post, which has been sitting in drafts for a week, posted and b) preserving the spirit of this blog, which is very much a place for me to just hang out, and not feel pressure to be official and all, I’m just going to fudge this
Flame Retardants (But Don’t Freak Out) Read More »
