Made It Monday: I Heart Cake

Welcome to #MadeItMonday, where I post something I’ve made in the previous week, and where you can join in and post something you made too! The rules are easy: post a pic somewhere of something you’ve made in the last week (ish; let’s say in the last month as the hard-and-fast) and tag it. Sit back and enjoy scrolling through all the beautiful things we’ve collectively created, and celebrate the fact that humans can be awesome! 🙂

AH HA HA, I HEART CAKE. DO YOU GET IT?!?! …Okay so maybe scroll down for the pictures and then it will make sense. Ish. Inasmuch as I ever make sense. HAR.

So this is the birthday cake I baked the other week, transformed into pretty + tasty. Birthday family was super pleased. Yay! :3 Dark chocolate mud cake (my special recipe) filled with salted caramel meringue buttercream and dark chocolate ganache, covered with vanilla meringue buttercream. I was going to have three layers of filling, alternating caramel-chocolate-caramel, but I accidentally split the cake into 3 layers instead of 4, so never mind. It still tasted great, just not quite as caramelly as it could have done, and the inside doesn’t look symmetrical, which makes me moderately cranky (but honestly, I was too sick that weekend* to care too much, so eh).

* Did not infect cake. Promise.

What have you made this week? (It doesn’t have to be fancy!!) Don’t forget to tag your contribution, or even better, leave a link in the comments!! I love seeing what inspiring things other people have made 🙂 🙂 🙂

Made It Monday: Cakefest

Welcome to #MadeItMonday, where I post something I’ve made in the previous week, and where you can join in and post something you made too! The rules are easy: post a pic somewhere of something you’ve made in the last week (ish; let’s say in the last month as the hard-and-fast) and tag it. Sit back and enjoy scrolling through all the beautiful things we’ve collectively created, and celebrate the fact that humans can be awesome! 🙂

So this week we are, shockingly enough, back to cake. Stop, stop, stop. I know. Not MORE cake, you are saying. Does this woman EVER not eat cake?

Well, to be fair, most of the cakes I make are not for me to eat O:) And hey, what can I say? I just really love cake!! 😀

So last Sunday (i.e. a week ago, not yesterday, or today I guess if you are on the other side of the world where it is still possibly maybe Sunday? TIME, WHAT IS TIME) I spent the day baking, because I have a few big cake projects coming up. You can see the glorious stack of results below:

 

Item 1: A birthday cake. This one’s a paying gig that I’ll be completing next weekend (the cake is frozen in the meantime – this recipe freezes REALLY WELL, and hey, did you know that professional cake-decorators actually recommend freezing a cake at least for 24 hours before then defrosting and decorating as if you’re using a mud cake (which for decorating you pretty much should be, as they sturdy and dense enough to hold up under the weight of the decorations) it actually improves taste and texture? There ya go ;)) and I’ll OBVIOUSLY take pics and share once it’s done 😉

Item 2: The baby’s birthday cake. Her party isn’t for over a month, but again with the freezing, and between now and then I have semester finals for all my classes plus end of semester reports and etc etc etc, so free weekends? Yeah, not so much. So I figured doubling the recipe and making it now would be perfect 😉 (PS Still haven’t decided which permutation of a cow cake I’m doing for her party, but rest assured you’ll see that when it happens too!)

Item 3: Weeell. We have a staff lunch and I have to bring food and it’s going to be a Western theme and the baby’s party is cows, right? So I had this genius plan that I’d make cowprint brownies (cheesecake brownies, right?) and I’d just double the recipe and have half for the work thing and half for the cow party and THIS MADE SENSE – RIGHT?!?! Except cowprinting them turned out to be totally impossible. Sigh. It was such a good idea, too 🙁 But hey. They’re still tasty, and Imma still CALL them cowprint brownies – they’re just… reversed. Black with white splodges, right?* Om nom.

* Today in blogging: Amy’s contest to see how many times she can use the word RIGHT.

What have you made this week? (It doesn’t have to be fancy!!) Don’t forget to tag your contribution, or even better, leave a link in the comments!! I love seeing what inspiring things other people have made 🙂 🙂 🙂

#MadeItMonday: Are We Sick Of Cake Yet?

Welcome to #MadeItMonday, where I post something I’ve made in the previous week, and where you can join in and post something you made too! The rules are easy: post a pic somewhere of something you’ve made in the last week (ish; let’s say in the last month as the hard-and-fast) and tag it. Sit back and enjoy scrolling through all the beautiful things we’ve collectively created, and celebrate the fact that humans can be awesome! 🙂

I really hope not, ’cause that’s literally all I got this week. Unless you wanna see the killer school resources I made, hardy har har. Anyway, this time multiple iterations of Cake: the SmallBoy needed cupcakes for a school bake stall, and a kid at my school needed a birthday cake. Woo. Cake. Yeah. #enthusiasmftw!

(Except I forgot to take a picture of the cupcakes, which is a shame, because they all sunk really badly, and it would have been amusing to prove that sometimes my cakes fail Really Badly :D)

What have you made this week? (It doesn’t have to be fancy!!) Don’t forget to tag your contribution, or even better, leave a link in the comments!! I love seeing what inspiring things other people have made 🙂 🙂 🙂