Made-It Monday: Violin Vegan Cake

Welcome to #MadeItMonday, where I post something I’ve made in the previous week, and where you can join in and post something you made too! The rules are easy: post a pic somewhere of something you’ve made in the last week (ish; let’s say in the last month as the hard-and-fast) and tag it. Sit back and enjoy scrolling through all the beautiful things we’ve collectively created, and celebrate the fact that humans can be awesome!

Another cake for another party, though for an adult this time 🙂 I was pretty happy with how this one turned out – not only did the decorations end up super pretty (and the violin didn’t break, woohoo!), but the cake itself was nut-free, dairy-free, egg-free, refined-sugar-free and gluten-free, but it still had a lovely mud cake texture with good crumb, and so long as you don’t mind the taste of super dark (like 90%+) bitter chocolate, it actually tasted pretty okay too. I’m calling that a win *\o/*

And now, what have you made this week? Don’t forget to tag your contribution, or even better, leave a link in the comments!! I love seeing what inspiring things other people have made 🙂 🙂 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll to Top